Wendy’s introduced their original Frosty to their customers when they opened in 1969. Initially, it only came in one flavor, light chocolate. This flavor was a combination of chocolate and vanilla.
Frostys are not quite ice cream and not quite milkshakes. Their texture lies somewhere in between those two tasty treats.
Since Wendy’s Frostys are not dairy free we’ve re-created it. So if you are going dairy free or are lactose intolerant you can have your Wendy’s like Frosty 100% dairy and lactose free.
Wendy’s Frosties Dairy and Lactose Free
- Ice Cubes
- 1 Frozen Banana
- 2 tbsp Honey
- 1/2 tsp Vanilla Extract
- 2 tbsp Cocoa Powder
- 1 Cup Coconut milk
- Freeze your banana. It's best to slice the banana then freeze them spaced out.
- Place all ingredients in a blender.
- Blend everything together on low, turn the speed up to medium. Blend until creamy.