Thai Mango Pudding

Ingredients

• 2 large mangoes, ripe (bright orange or yellow & fairly soft)
• 1 (3/8 ounce) packet gelatin
• ¹⁄₂ cup hot water
• ¹⁄₃ cup granulated sugar
• 1 cup coconut milk

Directions

1. Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
2. In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
3. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
4. Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
5. Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
6. Serve cold on its own, or with fresh fruit & ENJOY!