Spice Cake No Dairy

Yield

1 pan

Ingredients

  • 1 14 cups flour
  • 3 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 12 teaspoons cinnamon
  • 1 teaspoon allspice
  • 12 teaspoon clove
  • 12 teaspoon salt
  • 1 cup brown sugar
  • 13 cup oil
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 cup water (approximately)

Directions

  1. Stir together flour, cornstarch, baking soda, spices and salt.
  2. Cream sugar, oil, lemon juice and vanilla.
  3. Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
  4. Mix briskly with fork until thoroughly blended.
  5. Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
  6. Let cool in pan.