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Alfredo Sauce with Lactaid®

2 T Olive Oil
2 T Butter
1 T Chopped Garlic
4 T Flour
1 c Lactaid® Whole Milk
1 c Chicken Broth
1 c Parmesan Cheese (Parmigiano Reggiano)
1⁄2 t Salt
1⁄4 t Black Pepper


  1. Place olive oil and butter in a large saucepan. Turn burner to medium-low and melt the  butter.
  2. Add garlic and simmer for about a minute.
  3. Stir in the flour until fully incorporated and cook the roux for a minute.
  4. Whisk in Lactaid® Whole mik and chicken broth and bring to a simmer.
  5. When the sauce starts to thicken stir in the parmesan cheese, salt and pepper.
  6. Toss with pasta and serve.
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