Spice Cake No Dairy

Yield

1 pan

Ingredients

• 1 ¹⁄₄ cups flour
• 3 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 ¹⁄₂ teaspoons cinnamon
• 1 teaspoon allspice
• ¹⁄₂ teaspoon clove
• ¹⁄₂ teaspoon salt
• 1 cup brown sugar
• ¹⁄₃ cup oil
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 cup water (approximately)

Directions

1. Stir together flour, cornstarch, baking soda, spices and salt.
2. Cream sugar, oil, lemon juice and vanilla.
3. Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
4. Mix briskly with fork until thoroughly blended.
5. Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
6. Let cool in pan.